Ingredients (1 pound ~= 450g):
- 1 pound of chicken liver (or of any other poultry)
- 1/2 pound of bacon
- 1/2 pound of boneless pork
- 1 big bunch of parsley
- 1 egg
- 8g of salt (1/2 tablespoon)
- and then, at wish: black pepper, garlic, mustard, coriander (cilantro), juniper, clove, pistachios,…
Preparation: Grind everything*, homogenize, and put in a rectangular baking dish. Cook in the oven in a bain-marie for about 1h:30min at 380F (~193C). Cool down before serving.
[*] Grinding chicken liver works best if it’s slightly frozen, otherwise the process is a bit messy.